| Tauleto Wine Therapy Line Made from Tauleto Sangiovese Grapes in Emilia Romagna - Italy |
Tauleto Wine Fragrance-Perfume
50 ml - 1.7 fl. oz.
World's first wine fragrance!! with a
rich bounty of fruitful notes, fragrant
flowers, and earthy undertones, this
exquisite perfume will lift your spirits
and enlighten your soul.
Packaging: Italian Crafted Birchwood
Made in Italy
Price: $50.00
50 ml - 1.7 fl. oz.
World's first wine fragrance!! with a
rich bounty of fruitful notes, fragrant
flowers, and earthy undertones, this
exquisite perfume will lift your spirits
and enlighten your soul.
Packaging: Italian Crafted Birchwood
Made in Italy
Price: $50.00
| I T A L I A N |
| ___________________________________________________ |
| B A T H & B O D Y - S K I N C A R E - F R A G R A N C E S |
This Tauleto DiVino perfume is an eau
de perfume created from the natural
essences of wine, more specifically from
the rounded, red Tauleto, a quality
Sangiovese grape produced by Umberto
Cesari, in the warm, clay vineyards of
Castel San Pietro. The wine produces a
complex bouquet of notes dominated by
red fruits and purple flowers. From this
comes the deep yet delicate scent of the
Tauleto perfume, in which you can detect
grapes, oranges and tangerines, above
hints of rose, magnolia and violet, on base
notes of liquorice, musk and humus.
The Nectar of the Gods
It is no accident that the Mediterranean
diet counts among its most prestigious
foods the substance that the ancients
called the "Nectar of the Gods". The secret
behind the beneficial effects of such an
inebriating nectar can be found in the
more than one hundred phenolic
compounds that are so prolific in the
grape's skin, seeds and petioles. Recent
research on polyphenols has identified
precious antioxidants in grapes that fight
cellular aging, for the well-being, health,
and beauty of your body.
WineTherapy - Natural Active
Ingredients
The alliance of Polyphenols
The Angelica herbal institute extracts the
phenolic compounds that give products in
the Tauleto Wine Fragrance line their
anti-aging, firming, and nourishing action
from the fresh must of Sangiovese
Tauleto, produced in Castel San Pietro
Terme by the Umberto Cesari Company.
The polyphenols found in wine, whose
beneficial healing properties are now
recognized, form a valuable alliance with
the elastin and collagen in the human skin.
Thanks to increased anti-oxidant power -
which in certain compounds is greater
even than Vitamin E - the polyphenols
fight the action of free radicals, inhibiting
and slowing the aging process.
de perfume created from the natural
essences of wine, more specifically from
the rounded, red Tauleto, a quality
Sangiovese grape produced by Umberto
Cesari, in the warm, clay vineyards of
Castel San Pietro. The wine produces a
complex bouquet of notes dominated by
red fruits and purple flowers. From this
comes the deep yet delicate scent of the
Tauleto perfume, in which you can detect
grapes, oranges and tangerines, above
hints of rose, magnolia and violet, on base
notes of liquorice, musk and humus.
The Nectar of the Gods
It is no accident that the Mediterranean
diet counts among its most prestigious
foods the substance that the ancients
called the "Nectar of the Gods". The secret
behind the beneficial effects of such an
inebriating nectar can be found in the
more than one hundred phenolic
compounds that are so prolific in the
grape's skin, seeds and petioles. Recent
research on polyphenols has identified
precious antioxidants in grapes that fight
cellular aging, for the well-being, health,
and beauty of your body.
WineTherapy - Natural Active
Ingredients
The alliance of Polyphenols
The Angelica herbal institute extracts the
phenolic compounds that give products in
the Tauleto Wine Fragrance line their
anti-aging, firming, and nourishing action
from the fresh must of Sangiovese
Tauleto, produced in Castel San Pietro
Terme by the Umberto Cesari Company.
The polyphenols found in wine, whose
beneficial healing properties are now
recognized, form a valuable alliance with
the elastin and collagen in the human skin.
Thanks to increased anti-oxidant power -
which in certain compounds is greater
even than Vitamin E - the polyphenols
fight the action of free radicals, inhibiting
and slowing the aging process.
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